Introducing the second of our designs for Lindeman’s Botanical Lambics range; GingerGueuze.
Lambic may be known as one of the oldest beer styles around, yet its versatility knows no equal. Lindemans GingerGueuze is a blend of one- to three-year-old lambic, that has fermented in oak barrels with fresh galangal. The harmony between the sourness of the lambic with the freshness of the galangal makes it a perfect aperitif and ideal for food pairing.
As one of the Godfathers of Belgian beer, Lindemans needed a classic design that played to their heritage. The result? An elegant, ginger infused design worthy of this champagne of beers.